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これぞ、オトナの味ていう1品ですな!
ふと思ったのですが、桜のチップ以外のものを使うと味わいも結構変わるものですか?
これは加熱処理は必要なくそのまま頂けるのですか?めちゃくちゃ美味しそうです!
いつも美味しそうー、って思いながら見てます!甲殻類の燻製とか出来たりしますか?