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これぞ、オトナの味ていう1品ですな！
ふと思ったのですが、桜のチップ以外のものを使うと味わいも結構変わるものですか？
これは加熱処理は必要なくそのまま頂けるのですか？めちゃくちゃ美味しそうです！
いつも美味しそうー、って思いながら見てます！甲殻類の燻製とか出来たりしますか？