retired Chef Cook Fai, demonstrate how easy it is to make this mouth watering cooking. most orientals will order this all time favorite, ( dine in) in Dim Sum or in an authentic chinese restaurant. by watching! you too can master this cooking.
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my favourite dishes
Simple, yet delicious!
New Subscriber here,,. from Philippines
No way that takes 1hr cooking.
😝
can i use sake instead of mirin?
wow its so masarap …new friend here done
My favorite dish, I can eat and eat tons of it, I changed from steam to this version it’s less complicate it and easy. Thank you.
Thank you.
i love spare ribs with black beans.,thanks for sharing this recipe.,now i have idea what i prepare for dinner@ to my very kind employer🙂
There are way too much ginger
How come in the Chinese restaurant at only takes 10 minutes?
I had to cheat a little on this one chef. I used a power pressure cooker instead of steaming the ribs in the wok ( I know 'typical westerner, no time for anything' ). Still, recipe was wonderful. But, don't ever get any of that sauce on your forehead, because your tongue will likely slap your brains out getting after it!!
Just finished this recipe followed by tang chu ji roe. Many thanks from my family. The thought of great chefs in the ching dynasty bringing fragrant dishes like this one to jiu jin shan.I'm inspired by your skill and generosity . My wushu coach didn't hardly charge money as i called it a hobby. Despite difficulties living in rural Dongbei. I will canonize the great people and dishes.
look more like stir fry and boiled
Is the video 2x or something. Good recipe though.
Thanks for posting this video!
double thumbs up
Hi…what is mirin seasoning?can change to sesame oil?
+HAPPY WOK is there a way i can get the meaurements and quantities?
Going to cook this tonight. Thank you for this video! I am so excited to make it.
This is one of my favorite dishes, my dad would make it for me often. I didn't realize how easy it was, thanks for sharing!
Thank you for posting!! I have never cooked pork ribs before but this is one of the easiest recipes. It really came out delicious.
There was a place in New York City that I used to frequent almost daily for this. In it they had mushroom caps and I believe green pepper. Would you recommend putting these and if so what kind of mushroom caps? It's my favorite dish and since the restuarant closed and I moved to Los Angeles, I haven't been able to find this dish anywhere.
I made this one today and its so good!! Thanks happy wok!
I gotta try one pretty soon looks fabo. Thanks for posting.
Can this work with cubed pork shoulder or butt? It seems that spare ribs don't have enough meat to make them worth it. If it's about tenderness, I've heard that apple juice/cider is a natural tenderizer for pork. If I marinade the cubes will that make then tender enough?
hi it's me again, thanks for teaching me how to cook bitter melon, now i'm gonna try this dish! are the spare ribs pre cut from the Chinese grocery store or do I have to
cut it myself? also there's a variety of black bean sauce including spicy and garlic,
which flavor is best? thanks again george
I just made this together with your Mongolian Beef. This one is salty while the other is sweet. Perfect combination with white rice. I used pressure cooker so it cut the cooking time. Thank you, Chef!
I think i will follow your recipe for black bean noodles Jajangmyun. The ingredients looks similar and recipe easier (^_^)
This looks amazing! I'm going to try and make this tonight! Thank you!
Can I use Lee Kum Kee brand black bean sauce instead of the salted dry black bean?
I am today trying this cooking…so yummy…thanks for share
Yummy!
Wow this looks delicious! This is going to be one of my favorite dishes to make. Thanks so much for this recipe. I am a lover of spare ribs. 🙂
The pleasure is mine. I'm making your beef and green beans tonight with rice. ; o)
Love it. You make it look easy!! Going to make this.
Can you do a show on how to prep the ingredients, like how did you prep the ginger?
A very easy to follow cooking demo… Excellent!
Yummmm delicious TY for sharing.