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意大利没人用这样多蒜和切碎蒜。只用一小瓣蒜下油锅煎一下立马取出来。意大利菜就是调料味不能盖过原料味。你做的是中式意大利面。
10分鐘….這麵的口感全沒了 一開始已經錯了
讚讚的❤我明天試看看❤😊感恩分享
一定難吃
不沾鍋炒蛤蜊一次就毀了，我的鍋就是這樣
請問這邊是廚房小白的聚會所嗎？😂
看起來好簡單，下次來做
想看不粘锅有多少道刮痕😂
本人遇過
清炒義大利麵的翻車現場
額………………台式炒麵………………
可以換油麵嗎？
感謝分享👍
讚喔
道地義大利麵湯汁是收很乾的，但臺式義大利麵普遍都很多湯，
因為臺灣人習慣吃湯麵。
不過口味因人而異啦
太厲害了
***「煮意大利面」會加入鮮奶；
因此；
會「有濃稠感」的「醬汁」狀態的喔~~~~~~
讚！用快熟鍋煮有壳的贝类要选择,像蛤蜊壳表面较滑不会刮花鍋面,
謝謝小哥哥的分享！
❤❤❤
太讚了❤
煮麵放橄欖油的那一刻，義大利人怒了
太好了，沒有起士
新片一出 當天晚餐就決定要吃什麼了
靈魂沒了😂
有白酒下鍋嗆過會更香
感覺是水煮，清炒油要多蒜要多才好吃
我幾乎都是用清炒的，下次可以試試看加sun-dried tomato and olive. It’s tastes great.
蛤蠣的硬殼會刮傷不沾鍋的。
一點點橄欖油
: 咕嘟嘟嘟嘟嘟
讚喔!想來試試看了
這道菜也是可以當減重餐😊，義大利麵是低 GI 食物
花椰菜你都怎麼洗比較乾淨
請問炒麵的平底鍋是？