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🥣材料
・蓮根200g
・豚こま250g
・塩胡椒適量
・片栗粉大さじ2
⚫︎調味料
・醤油大さじ1.5
・みりん大さじ1.5
・酒大さじ1
・砂糖大さじ1/2
⚫︎タルタル
・卵1個
・玉ねぎ1/4個
・マヨネーズ大さじ1
・酢小さじ1/2
・ケチャップ小さじ1/2
美味しそう是非作ってみます❤
本買います。
師匠…
レンコン来たーー！！！！
レシピ本買いましたー！読んでるだけで料理上手になれた気がします❤
タルタル天才では⁈
今まで見た中で1番簡単&味の納得が行きそう！
めっちゃ美味しそう(´,,•﹃•,,｀)😊❤
私の作るタルタルは、ピリ辛らっきょ漬けを使っていま〜す😊とっても美味しいですよ!家族もお気に入り❤お勧め〜です❤
豚肉と蓮根の照り焼きにして終わる所、タルタル合わせるなんて目の付け所が凄い❣️
タルタルの作り方も茹で卵作らないと言う思い込みをひっくり返して貰いました🥚
副菜も含めてめっちゃ手際良くて美味しそう(´,,•﹃•,,｀)
ピーラーの発音なんか笑っちゃった😂😂
食費1ヶ月どのくらいですか？
タルタルの作り方天才か？
タルタルの作り方目から鱗すぎて😮
なんでこんなに炒める音って心に響くんだろ😮
タルタル作る時のレンチンのW数と時間教えて欲しいです！
副菜がとっても美味しそう💗
毎回美味しそう(´,,•﹃•,,｀)
お店開いてくれないかな🤤
タルタル、一緒に卵もレンチンするの神すぎる！！
蓮根レシピ助かります！因みにこのタルタルは多少は冷蔵保存できますかね？
めちゃくちゃ美味しそう！