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食パンでサンドして頂きたい………( º﹃º｀)
ほーあくまで焼かずに食べたいから低温調理してから燻製してみようかな、とてもうまそうだ
ロースベーコン一度試してみたいです😊
いつも本当に美味しそう
逆にお酒が進まなかった燻製が知りたい
塩抜き時間どのように計算されてるんですか？
ま、また出てきた脂で追加を作ってる！！
卵の白身が脂と混ざって美味しいのが想像できる！！
明日の夕ご飯が決まりました
金ないんです、食欲をそそらないでください笑
ほんと冷蔵庫で寝かせた食材がいつも綺麗すぎて、俺も冷蔵庫で寝かせて欲しい
塊肉にはやはりロマンと旨味が詰まってますね～
うまいです‼️😊👍