重ねてレンチンして激旨！豚バラ大根蒸しの作り方 #shorts #料理 #レシピ
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指きっも
豚バラ大根のレンチン重ねて蒸しの作り方
【材料】
大根 約10cm
豚バラスライス肉1 パック（約200g）
ポン酢 50cc
おろしニンニク少々
塩コショウ 少々
片栗粉 適量
鰹節 適量
刻みネギ 適量
※大根は豚バラスライス肉の半分の長さがあったらOK