鲜虾云吞 | Easy Shrimp Wontons Recipe

🥟自制鲜虾云吞来啦！
这次用的肉碎是选“波仔肉”来打的，几乎是瘦肉但是肉质软嫩紧实，口感很好！
虾的话我用了白虾，切丁或者整只放都可以～
赶快来试试吧～😋

Homemade Shrimp Wontons are here!
This time I used minced pork made from “Bol Zai Yok” — it’s lean but super tender and firm, perfect texture!
As for the shrimp, I used white prawns — you can chop them or just wrap the whole piece in! Give it a try~

食材 Ingredients:
🔹云吞皮 Wonton Wrappers
🔹肉碎 Minced Meat (300g)
🔹虾仁Shrimp (200g)
🔹两汤匙生抽｜2 tbsp of Soy Sauce
🔹一汤匙蚝油｜1 tbsp of Oyster Sauce
🔹一汤匙麻油｜ 1 tbsp of Sesame Oil
🔹一茶匙白糖｜1 tsp of Sugar
🔹一茶匙生粉｜1 tsp of Cornstarch
🔹少许胡椒粉｜a little of White Pepper
🔹葱花 Green Onion (Optional)

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