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間違いないです。
旨みの出し方がおしゃれ これで十分なんだよなと
美味くないわけなくてウケてる
オーブンがない時はどうしたらいいですか？
冷製にしても美味そう
まさに俺のペペロンチーノ
鶏胸肉はこぞって鶏皮を剥いで冷凍、鶏油を作ってるんだけどさ。鶏油のカス鶏皮を食べたら止まらんのよね。それをパスタの糖質、塩分と一緒に。旨いに決まってる。
やってること油そばだから絶対うま
これに柚子胡椒入れたらめちゃくちゃ美味しかった
出来上がりにごま油タラーリも悪くない
レモン汁最後にひと回ししたい
本編で見てみたいです！
オナシャス！
ペペロンチーノって実質油そばだと思ってるけど、鶏油で確信。
ループだと
アーリオ・オーリオ・ペペロン鶏油好き
アーリオ・オーリオ・エ・ペペロン鶏油www
ペペロン鶏油てw
うまそう…
オーブンない時どうするん
まーや、うちに嫁に来て！
酒に合いそうだけど胸焼けしそう😂
やります
しれっと「約束取り交わす」が妙技だなぁ。「鶏皮と酢」を使うわけだしなぁ
ループがめちゃいいね👍
めちゃ美味そう