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Fresh, raw oysters are one of life’s greatest pleasures; life’s too short to be intimidated by the prospect of shucking them at home. Cook’s Illustrated’s Dan Souza demonstrates the test kitchen’s favorite (and foolproof) shucking technique. Watch more 60-Second Video Tips at America’s Test Kitchen is a real 2,500 square foot test kitchen located just…
Browning butter—cooking it until its milk solids deepen to a dark golden brown—adds a complex, nutty flavor to savory applications as well as to sweet recipes. Ashley shows you how to ensure success. Get the recipe for our Perfect Chocolate Chip Cookies: Get the recipe for Ricotta Gnocchi with Sage-Browned Butter Sauce: Buy our winning…
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In this video, we’ll show you how to make “Fried Breaded Pork Chops” in just 4 simple ingredients! These chops are quick and easy to make and perfect for a quick and easy dinner. If you’re looking for a simple and quick way to prepare pork chops, then this recipe is for you. This recipe…
@usclynn asked us on Twitter: “Is it necessary to sift flour in recipes even when it’s not called for?” The test cooks at America’s Test Kitchen answer your cooking questions straight from the kitchen. To ask a question, tweet us @TestKitchen or ask us on Facebook: Due to the high volume of questions, we are…