고기 재울 때 배 갈아 넣지말고 이걸 넣으세요 #건강#건강정보#건강음식
고기 재울 때 갈아 넣는 ‘배’에는 당분이 많아서 고기를 달게 만들어버리고,
과도하게 사용하면 고기 육즙이 빠져나가 질겨질 수 있습니다
이제는 ‘배’ 대신 이것을 넣어 재워보세요
고기는 부드러워지고 본연의 고기 맛을 지킬 수 있습니다
#건강#건강정보#건강음식
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