고기 재울 때 배 갈아 넣지말고 이걸 넣으세요 #건강#건강정보#건강음식
고기 재울 때 갈아 넣는 ‘배’에는 당분이 많아서 고기를 달게 만들어버리고,
과도하게 사용하면 고기 육즙이 빠져나가 질겨질 수 있습니다
이제는 ‘배’ 대신 이것을 넣어 재워보세요
고기는 부드러워지고 본연의 고기 맛을 지킬 수 있습니다
#건강#건강정보#건강음식
source
Similar Posts
നല്ല തിക്ക് ഗ്രേവിയിൽ ബീഫ് കറി | Beef Curry #shorts #beefcurry
Click Here To Learn How To Make Beef Curry With Thick Gravy Perfectly Every Time with @MrChef ______↓↓↓ CLICK TO SEE … source
Homemade Goan Poee (Without Oven) | Easy Goan Bread Recipe
Today we are making one of Goa’s most loved breads, Goan Poee. They are soft, rustic, and have a signature pocket inside. This easy Goan Poee recipe will guide you through creating delicious bread at home with simple ingredients. Full recipe – coming soon! Ingredients ¼ cup lukewarm water 3/4 tsp sugar 3/4 tsp active…
Zhoug Chicken Pasta Salad with Roasted Vegetables
Recipe: Looking for a pasta salad with a big personality (and a little bit of heat)? This Zhoug Chicken Pasta Salad with Roasted Vegetables is the kind of dish you make when you want something fresh, vibrant, and a little bit different. It’s loaded with juicy chicken marinated in zhoug (a bright, spicy Middle Eastern…
Seafood chowder 🦐 #shortvideo
Ingredients: – 4 sticks celery, diced – 2 small brown onions, diced – 2 corn cobs, corn removed – 20g butter – 3 potatoes, diced – keep the skin on – 1 tbsp old bay – 2 bay leaves – 500ml fish stock – 750ml milk – 80g flour – 600g fish (use what’s good…
