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“Batchoy” refers to a popular Filipino noodle soup dish, particularly known for its hearty broth and pork offal, and the word itself is believed to come from the Hokkien Chinese term “bah-chúi” meaning “meat soup”. Origin: Batchoy, or “batsoy” as it’s sometimes spelled, originated in the La Paz district of Iloilo City, Philippines. Ingredients: The…
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