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Ingredients: 350 g bread flour 250 g water 175 g active sourdough starter (100% hydration) 8 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours The proofing basket size: 21 × 15 × 8 cm ( 8.3 × 5.9 × 3.1 inches). Method: 🥣 Combine Water + Flour…

Healthy Banana Bread Granola Bars😍 These granola bars are super easy to make, chewy and so delicious😋 The recipe is gluten-free & dairy-free! • More healthy recipes in my Ebook which has 100 easy recipes, link in my profile🥰 • Ingredients: 3 mashed bananas (the riper the bananas are, the sweeter the bars will be)…