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MELE IN PADELLA CON GRANELLA DI PISTACCHIO 2 mele 2 cucchiai di zucchero 2 cucchiai granella di pistacchio Lavate e tagliate a cubetti le mele, metteteli in un recipiente con lo zucchero Nel frattempo fate scaldare una padella Versate le mele, cuocete a fuoco alto per qualche minuto, mescolando sempre Poi abbassate il fuoco e…
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This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the…
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