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[황금레시피]
1. 삼겹살 1kg, 물 1L 넣고 삶기
2. 생강청 2스푼, 대파 3개, 마늘 1스푼 넣기
3. [양념] 진간장 5스푼, 소주 3스푼, 카라멜 소스 1스푼, 흑설탕 3스푼, 올리고당 2스푼, 생강청 1스푼, 굴소스 2스푼, 참기름 1스푼, 물 1컵
4. 삶은 삼겹살 굽기
5. 구운 고기를 양념에 넣고 졸이기 Tip. 뚜껑을 열고 졸이기 Tip. 식힌 후 자르기
6. 뜨거운 물에 소금 1스푼
7. 청경채 900g 살짝 데치기
8. 청경채 찬물로 헹구기
9. 맛있게드세요❤️
맨 끝에 소스는 머죠?
아니 어머니 음식솜씨 아주 대단하신듯
청경채랑 같이 먹으미까 물리지도 않고 아삭하게먹을 수있겠어요!