돼지고기와 청경채로 볶았더니 이런맛이 나다니~(초간단레시피) Stir-fried Bok Choy
오늘은 청경채를 가지고 돼지고기 청경채 볶음을 만들어 보았습니다.
굴소스와 간장으로 맛을 내었고요. 맵기는 청양고추와 오이고추로
맵기를 조절할 수 있습니다. 밥 반찬으로도 좋고 술안주로도 좋답니다.^^
돼지고기의 색다른 요리가 드시고 싶으시다면 꼭 한번 만들어 보세요.
맛있게 드시고 행복하세요.
#돼지고기청경채볶음 #간단요리 #집밥
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https://youtu.be/HlDGL1ygGw0 자세한레시피가 궁금하시면 댓글창을 확인해주세요^^
우왕 마싯어보여요