떡국 맛있게 끓이는 법 설날음식 소고기떡국 황금 레시피
떡국 맛있게 끓이는 법 설날음식 소고기떡국 황금 레시피
간단한 양념으로 깔끔하고 맛있어요~
영상에 뜨는 글 확인 및 고정댓글을 확인해주세요~
설날음식 #떡국 만들기 #요리 #레시피
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떡국고명 지단 만드는 방법: 계란 노른자와 흰자를 분리한 후, 노른자에만 물 1티스푼 넣고 섞어요. 노른자는 익힐 때 많이 뻑뻑하거든요~. 흰자는 알끈을 제거하면 깔끔해요. 기름은 아주 조금만 두르고 약불에 앞뒤로 살짝씩만 익히고 바로 꺼내야해요.
떡국을 그릇에 덜은 후에 먹기전에 김가루와 후추를 뿌립니다.
김가루 만들기(김을 살짝 구운 후, 봉지에 넣고 부수면 됩니다.)
마트에 파는 떡국떡은 대부분 물에 담가놓지않아도 괜찮은데, 떡을 직접빼서 얼려두었던 것은 물에 불렸다가 사용해야 딱딱하지 않아요~
1인분: 소고기는 들기름 약간넣고 볶다가 미리 준비해둔 물 500ml와 떡국떡을 넣어요. 국간장 또는 조선간장 1큰술 넣고, 천일염 1티스푼(넘치지않게), 다진마늘 반큰술 넣고 끓으면, 달걀 1개 풀어서 넣어주고 3초 후 딱 세번만 저어요. 어슷썬 대파도 넣어줘요.
look delicious friend
떡국에 갈치 넣고 끓이면 환상적이던데요. 대구 가서 먹었음