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💛라우겐 앙버터&불고기 샌드위치💚
🍳준비 재료🍳
: 라우겐 브레드, 통팥 앙금, 엠보그 가염버터, 슈프림 불고기, 앵커 슬라이스 치즈, 각종 야채 등
🍳조리 방법
① 라우겐 브레드를 10분간 해동하거나, 180~210도 오븐에 3분간 구워요.
② 라우겐 브레드의 옆면을 반으로 갈라 통팥 앙금을 넣어요.
③ 그 위에 엠보그 가염 버터를 두툼하게 잘라 넣으면 라우겐 앙버터 완성!💛
④ 슈프림 불고기는 해동한 다음에 후라이팬에 볶아요.
⑤ 라우겐 브레드의 옆면을 반으로 갈라서 소스를 바르고, 각종 야채를 넣어요.
⑥ 슬라이스 치즈를 예쁘게 넣어주고, 볶은 슈프림 불고기를 가득 넣어주면
라우겐 불고기 샌드위치 완성!💚
[사용 제품 정보]
✔히스탕, 라우겐 샌드위치
👉수입/판매원: ㈜삼양사, 원산지: 말레이시아
✔ 엠보그 가염 버터
👉수입/판매원: ㈜삼양사, 원산지: 벨기에
✔ 슈프림불고기
👉제조원: ㈜미르스타푸드
✔ 앵커 슬라이스 온 슬라이스 체다치즈
👉축산물유통전문판매원: 폰테라코리아 유한책임회사, 제조원: 매일유업 ㈜ 상하공장
✔ 통팥앙금
👉제조/판매원: 굿모닝서울