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뜨거운걸 프라스틱용기에 담기전에 냄비에서 식혀서 넣는게 나을듯요😊
참기름 고온에 발암 물질 나온다는데요. 설명좀 부탁 합니다😮
참기름에고기를복으면머가생기대요 절대볶지말라네요 정말기분나빠서먹기가기분이나빠요미역국끓일때반드시고기를침기름에볶는데좀알아봐주세요
쌈장으로 먹어도 맛나겠네요
꼭해서 먹어야 겠어요 감사👍
생강을.적당히넣음
고급스런맛이나오지요
반드시
적당히
만약
양이많거나
거칠게다지면.
개열받음
참기름은 요리 끝난후 불끄고 마지막에
이대근을 삭발시키자
참치액 넘느끼하던데 많이너네 왜요리가 그닥 와닿치 않치 담백하게 했쓰면
색다르네요 어떤맛일지 궁금해요
참기름 볶으면 발암물질 나온다고 그렇게 얘기가 나온는데😢
시판된장 각양각색으로 잘 나옵니다 저런 짓 안하고 그냥 기호에 맞는 된장을 사서 쓰시는걸 추천드립니다
참기름은 볶는게 아닙니다 발암물질 나와요…