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고기 굽기 TIP
1. 고기에 칼집을 약간 넣는다
2. 불판을 충분히 달궈준다
3. 불판에 고기가 붙지 않게 고기에 오일을 발라준다
4. 그을음이 생기지 않게 불꽃에 닿는 시간을 줄인다
5. 불판의 사이드를 잘 활용한다
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