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소스 재료 : 간장2 미림2 청주2 설탕 1/2 미원 한꼬집
간생강 , 간마늘, 간양파 (취향만큼)
고기에 뿌린 것 : 밀가루
돼지갈비 비스무리 데스까?
근데 돼지 색이 뭐 저리 저렇게 영롱한가여,😅😮😅😮
쇼가야끼 밥반찬순삭임
니혼자 해츠먹어라 맛 대가리 1도 없어보인다
한국말로 하세요.
갈비찜 ㅋㅋ
도마가 너무 탐나요 주인장님 어디껀가요ㅠ
생강구이 맛있죠..
고독한 미식가에도 자주나오고
전분 뿌리는거 보니까 요잘알이네
불고기군요.
그러니까 잘 구운 삼겹살에 대기업 소스 부으면
된다는거죠?
와 미쳤네 저 감성은 간마늘양파로 만드는거였구나
요찌히로 사케네요…
앙 밀가루였어ㅠ
짤것같은디
고독한미식가에서 처음 보고 일본여행가서 그대로 따라시켜 먹은 메뉴.. 존맛..
고기깡패다
쇼가야키가 왜 이렇게 두껍냐… 라고 생각했는데 비주얼 죽이네.
쿠보타만쥬인줄 ㅋㅋㅋ 센 대꼬리처음봤어😂
처음 먹었을때 충격을 잊지 못한다
웬만한 요리채널 저리 가라임 ㄹㅇ
생강이 저렇게 많이?
배고픈 아침입니다 ㅜㅜ
요리왕정력
어느세월에 하노
저런삼겹살사기가 힘들어요
이거 집에서 돼지 앞다리살로 자주 해먹던 건데 저도 삼겹살로 한번 해봐야겠네요 🤤🤤🤤
진도가 너무 빨라요 선생님
이거지.. 이게 정육왕이야!!
드라이에이징한 삼겹부터 못 따라함 ㅋ ㅜㅜ
일본 가정식에 저런거 있었던거 같은데…!
맛있어 보이네요☺️
삼겹살 원육 상태가 거의 한우급이네 ㄷㄷ
개맛있어보인다 진짜
쇼가야키 레시피 검색하고 고기 삼겹살로 바꾸셈
후라이팬 코팅 다 벗겨졌는데 으…….
레시피 좀 알려주실 분 계실까요