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둘이 먹다 하나 죽어도 모르는 야들보쌈✨️
삼겹살, 이렇게 쪄보셨나요?
✔ 양파 반 개 썰어 찜기 아래 깔고
✔ 삼겹살 올린 다음
✔ 물 끓으면 소주 반 컵 넣고 20분 찌기
✔ 중간에 고기 한 번 잘라주고
✔ 마지막 5분, 마늘 넣고 향 입히면 끝!
기름 쫙 빠지고,
잡내는 소주로 싹 날려서
진짜 속까지 촉촉하고 부드러워요!
고기 두께 그대로인데도
입에서 스르륵 녹는..🤤
요즘처럼 더운 날,
기름 걱정 없이 먹기 딱이에요🧡