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Stir fried beef with scallions source

Papaitan or Pinapaitan, for those who don’t know is a  bile flavored stew of tripe and innards. It is either an ox or goat (baka or kambing). It is one of the mainstay dish of restaurants along the hi-ways if you have ever traveled up north of the Philippines. Cooking is fairly simple except that it require a lot of…