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DESSERT OF COTTAGE CHEESE AND MUESLI Ingredients: – Muesli – 200g cottage cheese – Mint – Lemon zest – Honey In a bowl, mix cottage cheese, mint and lemon zest. Add honey and mix. We spread layers of cottage cheese mass and muesli in turn. The dessert turns out to be very healthy, satisfying, while…
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Dinner Rolls, Everyday easy Holiday Perfect, YOU can bake these. These are soft fluffy wonderfully delicious rolls that will compliment any meal from soup to a formal holiday dinner and they will earn the cook plenty of compliments. They are super-fast, unbelievably easy. Anyone can make perfect rolls. This is an extremely versatile dough. The…
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요리명: 미박 항정살 구이
미박 항정살은 미항정, 껍항정 등의 이름으로도 불립니다시다
[레시피]🐷 / 300~400g 기준
1. 항정살에 소금, 후추 밑간 하기
2. 에어프라이어 160도 30분(15분에 뒤집기)
3. 데리야끼 소스 뿌리기(시판 소스 ok)
– 간장2, 미림2, 설탕1, 굴소스1 졸이기
어우 느끼해
기름덩어리를 왜 먹어요~~
삼겹살에 비계많이 붙어있다고 징징거리는 인간들은 이거 먹지마라
덜 익어 보임😮
저건 그냥 껍데기지
고기는 그냥 다 맛있던뎅
와,비계….기름이 하나도 안빠진듯..
항정살 너무 비쌈 1인분4천원 이 적당가격이다
음…
후추나 소금 뿌릴때 사용하는 용기 뭔가용 탐나네…
맛있다고 먹어주는 사람 많아서 다행 난 몸 생각해서 살코기로..
밥이 아니고 소주.. .😂
비계가 걱정인분은 그냥 앞다리살이나 목살 드세요~
지금까지 만든 고기들로 라멘 만들기 기원 52일차
어으 ;
미박항정은 그냥 지우개인데? 😂
이건 그냥 비계;;;
밥위에 파에요?
껍데기있는건 냄새남
비싸네요
근데 저거 항정살 부분은 너무 적은 거 같군
간단하지만 정말 맛있겠다…ㅠㅠ
이야 고놈 참 맛나겠다