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🥦 재료 * 소고기 국거리용 양지 500g * 무 1/3개 (약 650g) * 두부 1모 (단단한 부침용) * 물 총 2.5L * 대파 1대 (육수용) * 다시마 2장 * 대파 (고명용) 🧂 양념 * 국간장 4스푼 * 멸치액젓 3스푼 * 다진 마늘 1스푼 * 소금 1/2스푼(간보시고 취향껏) * 후추 약간 #shorts #소고기탕국 #소고기무국 #레시피 #국물요리…
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Beef Masala With Rice | Beef Masala With Rice Recipe
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