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양배추삼겹덮밥을 만들어 보자
[재료]
대패삼겹살 150g, 양배추 1/4통
[만드는 법]
1. 팬에 식용유 1스푼, 고추기름 2스푼을 둘러주고 대패삼겹살을 구워줍니다.
2. 채썬 양배추를 볶아줍니다.
3. 진간장 1스푼, 굴소스 1스푼을 넣고 볶아줍니다.
4. 밥, 후추, 파슬리 등 입맛에 맞게 뿌려줍니다.
화~~~~ 무떙이 머리통을 4/1 잘라서 넣으면 더욱 맛이 쥑여줍니다!!
오늘은 볶아볶아가 굉장히 근엄하네요.
밥 달걀 후라인줄 알았다 손? 👋
햐~~~마시겠네 🤣
찌글찌글 뽀까뽀까
저녁으로 해먹었는데 이것도 넘 맛있었어요!! 자취방에 항상 구비해두는게 양배추랑 대패삼겹살인데 마침 다 있었네요!!! 다들 맛저하세요!
처음 시작할때는 그냥 계란인줄 알았는데 밥위에 계란 노른자를 올린거였다니!
오코노미야끼가 보인다….!
가능한~
이건 진짜 개꿀팁요리다ㅋㅋ 이정도 재료는 어지간하면 다 있을듯.
흑백요리사 덕분에 요리에 관심이 생겨 최근에 자취요리신님 영상을 많이보는데요
쇼츠를 슥슥 내리면서 보면 앞에 ‘호아아아아~🎵’의 무한제공 때문에 너무 웃겨요
오늘도 잘 보고 갑니다
볶아볶아❤
핵
간단하고 맛있겠어요!! 집에 삼겹은 없어서 앞다리살로 볶아먹는걸루 ㅎㅎ
감사합니다! 대패삼겹 150그람 <- 이런건 어떻게 가늠하면 좋을까요? 대패삼겹 3키로짜리 냉동이 있어서