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집에서 돼지갈비 고깃집 느낌으로 굽는법⁉️
– 목살
– 대파, 다진마늘2T, 설탕5T, 참치액5T, 진간장5T,
참기름3T, 식초1T, 갈아만든 배음료 작은한캔(238ml),
후추 20바퀴, 으깬 참깨1T
편스토랑 류수영님의 목살갈비 레시피인데
단짠조합으로 중불에서 소스없이 노릇하게 구우면
숯불갈비 느낌나게 구울 수 있어요!😊
완전 밥도둑이니 목살 사서 꼭 만들어보세요!
목살고기800g
안적었네요 ㅎㅎ
고기가 몇그람이예요?
설탕.갈배 둘중 하나만..
갈배 넣고 설탕은 안넣어도 맛있어요
너무 달아도 물려요
이거 담주에 꼭 해볼게요~ 맛있겠다~~~😊
침고인다…안돼 너 인마 다이어트 해야지…그래도 맛있겠드아…