잡채❤️Korean glass noddle

Flat Irons: The 2nd most tender steak on a beef next to filets. 🥩 The MKC x Bearded Butchers Boning Knife is Dropping THIS THURSDAY at 7PM MST / 9PM EST on MKC’s website! @montanaknifecompany | @thebeardedbutchers source

This Sous Vide London Broil was cooked using my Avalon Bay Immersion Circulator and the broiler in my oven. After cooking the Steak Sous Vide for 6 hours, I threw it under the broiler at 500 degrees for 2 minutes on each side. The tenderness of this Top Round steak was remarkable. The only thing…

Sambal Butter Beef Rice! Bisa bikin seenak ini sendiri dirumah, rahasia bumbunya pakai Sasa Sambal terasi ya, Genks! 🤤🔥 Bahan-bahan: 3 sdm butter (suhu ruang) 3 sdm sasa sambal terasi ala Sunda 2 sdm air jeruk nipis 100 gram beef slice Garam & blackpepper secukupnya 50 ml air 2 sdm kecap asin 1 sdm minyak…