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식용류 무.볶다가
양파.호박.감자.대파.청양고추
.참치액2.된장 두 숟푼.고추장 한 숟푼.물 600미리.고추가루 살짝
냉동 차독박이. 다시다는 비밀
재료 들어가는 순서가
키포인트네요 맛있겠네요
옳게 된 후식입니다.
와 고기집 된장술밥이 최고의 술안주인데…
냉이 쫌만 넣음 또순이네 된찌네요~