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大根やにんじんって使い切るのも大変だったりしますよね。 そんな時に特におすすめしたい美味しく大量消費できるレシピなのでぜひ作ってみてくださいね♪ 大根と豚バラのミルフィーユ鍋 2人分 材料: 豚バラ薄切り肉 200g 大根 1/2本 にんじん1/2本 豆苗 1/4袋 A水 200ml Aめんつゆ (2倍濃縮) 50ml ごま油 小さじ1 作り方: ① 大根、人参は5ミリ幅の輪切り、豚肉、豆苗は食べやすい大きさに切る。 ② 鍋に大根、人参、豚肉の順に重ねて詰める。Aを加えて蓋をして弱火で10分煮る。豆苗をのせてごま油を入れて蓋をしてしなるまで1分程煮る。 === Mille-feuille Hot Pot Servings: 2 INGREDIENTS 200g pork belly (thinly sliced) 1/2 daikon radish 1/2 carrot 1/4 pack pea sprouts A 200ml water 50ml noodle base (mentsuyu) 1 teaspoon sesame oil PREPARATION 1. Cut the daikon and…
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낙지, 곱창, 새우에 당면 가득 넣은 솥뚜껑 낙곱새! 소주까지 한 잔~ (Nak-Gop-Sae) 요리&먹방!! – Mukbang eating show
어머님음식솜씨는 진짜. 먹음직의 달인입니다 존경합니다❤
У них тямкать с рождения?
Не хватало, чтобы хрюкнули. Как свиньи. Как будто из первобытной пещеры. И не надо говорить, что это их культура еды. Безкультурье.
是你的鐵粉 不懂韓文 能發言嗎?
Всегда очень аппетитно!
Хочу попробовать ваше блюдо😋
와 반칙이다..
۰❤
Thật ngon tuyệt với mâm đồ 🍤 🦑
А , мама где?
흥삼님!!!~^^
솥뚜껑낙곱세소주까지한잔~
금상첨화입니다~^^♡❤
낙곱세푸짐해보이고먹음직스럽게보입니다
아버님!!!~^^♡❤
잘드십니다~^^
행복하세요~^^♡❤
いつも美味しそうな料理動画ありがとうございます😊
진정한 낙곱새다
맛있겠어요 소주한잔하고싶네요
Это его работа
Вся жизнь подчинена, обжорству за донаты….
낙곱새에 밥비벼 먹으면 밥 3그릇 뚝딱이죠 ㅎ