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✅ 파채삼겹살 #레시피
1️⃣ 파채 300g + 고추장 4t + 고추가루 3t + 카레가루 3t + 진간장 4t + 설탕 2t + 매실액 2t, 골고루 버무려 주기
2️⃣ 대패 삼겹살 600g 굽기
3️⃣ 양념파채 올려 고기랑 볶기
4️⃣ 마지막 참깨 솔솔 뿌리면 끝!
👉 Tip: 파채는 찬물에 담갔다가 건져내면 아삭한 식감이 살아납니다!
<이 레시피는 인터넷에서 참고한 영상을 바탕으로 제작되었습니다.>
이게 원래 제주도식 두루치기에서 변형해서 백종원 쌤이 레시피 올렸던건데….이건 완전…. 고추장에 카레에, 한번 해보고 올리지…
음식을 전혀 모르는 싸구려인게 확실하다
백종원님레시피❤
예전에,집밥백선생할때
나왔던레시피입니다
고추장에서 죽됨..
고추장은 아니지
보기만해도 짜겠다 ㅜㅜ
와 개맛있겠네
작품비주얼이 영 삼겹살죽인가?