Welcome back to another episode of Dad Got This, where we ask life’s important questions—like can you turn pulled pork into Filipino food magic? (Spoiler: Yes. Yes, you can.)

This time, I took a smoky, juicy pork butt and gave it the full Tocino treatment—sweet, garlicky, a little red (okay, very red)—and smoked it low and slow on the Ninja Woodfire Pro XL. But I didn’t stop there. I made a special Filipino relish called achara from scratch (pickled papaya never looked so good) and even whipped up a Tocino-inspired BBQ sauce. No coleslaw here, folks—we’re going full Pinoy on this pulled pork sandwich!

Of course, it wouldn’t be a Dad Got This video without a few (terrible) dad jokes, some seasoning hijinks, and me wondering if “the dad shake” actually does anything. Grab your towel (cheesecloth optional), prepare your taste buds, and get ready to try something new. Filipino BBQ fusion is here and it’s đŸ”„.

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Recipe:

Ninja Woodfire Pro Connect XL Grill:

Ninja Woodfire Grill Griddle:

Smokin Pecans Pellets:

Raised Grates for Ninja Woodfire:

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