Crispy, golden fries piled high with smoky, saucy BBQ beans, a drizzle of mayo, and a proper handful of crunchy toppings. It’s messy, it’s delicious, and it’s giving Friday night feast.
INGREDIENTS
For the Fries:
2 large potatoes, cut into fries (or use frozen fries)
1 tbsp olive oil
Salt & pepper
For the BBQ Baked Beans:
1 tbsp olive oil
1 small onion, finely chopped
1 garlic clove, minced
2 tbsp tomato purée
2 tbsp BBQ sauce
1 tsp smoked paprika
1 pinch brown sugar or maple syrup
25g Nooch
2 × 400g tins haricot beans
100ml water or veg stock
For the Toppings:
BBQ sauce
Vegan mayo
Spring onions
Jalapeños
Crispy onions
METHOD
1️⃣ Roast up those fries till golden and crispy.
2️⃣ Simmer haricot beans in a smoky, rich BBQ sauce.
3️⃣ Load it all up—fries first, then those saucy beans.
4️⃣ Go wild with toppings: BBQ drizzle, jalapeños, crispy onions, the lot.
✨ Big flavour. Zero fuss. Who’s making this? ⬇️
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