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How to Cook Mexican Beef Enchiladas ๐ถ๏ธ๐ฅ๐ฑ๐๐ง Here’s a Halal version of Mexican Beef Enchiladas, packed with flavor and perfect for a comforting meal! ๐ฒ๐ฝโจ
Ingredients:
– 500g ground beef ๐ฅฉ๐ฅ
– 1 small onion, finely chopped ๐ง
๐ช
– 2 garlic cloves, minced ๐ง๐ฅ
– 1 red bell pepper, diced ๐ถ๏ธ๐จ
– 1 can (400g) tomato sauce ๐
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– 1 tsp ground cumin ๐ฑ๐
– 1 tsp smoked paprika ๐ถ๏ธ๐ซ
– 1/2 tsp chili powder ๐ถ๏ธ๐ฅ
– Salt and black pepper to taste ๐ง๐ถ๏ธ
– 8 flour tortillas ๐พ๐ซ
– 1 1/2 cups shredded cheese (Halal-certified) ๐งโจ
– 2 tbsp olive oil ๐ซ๐ง
– Fresh cilantro for garnish ๐ฟ๐จ
For the Enchilada Sauce:
– 2 tbsp olive oil ๐ซ๐ฅ
– 2 tbsp all-purpose flour ๐พ๐ฅฃ
– 2 cups chicken broth (Halal-certified) ๐๐ง
– 1 can (400g) tomato sauce ๐
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– 1 tsp chili powder ๐ถ๏ธ๐ฅ
– 1/2 tsp cumin ๐ฑ๐
– 1/2 tsp garlic powder ๐งโจ
– Salt and black pepper to taste ๐ง๐ถ๏ธ
Instructions:
1. Prepare the Beef Filling:
– In a large pan, heat the olive oil over medium heat. ๐ซ๐ฅ
– Add the chopped onion and minced garlic, and sautรฉ until soft and fragrant. ๐ง
๐ช๐ง๐ฅ
– Add the ground beef and cook until browned, breaking it up with a spoon. ๐ฅฉ๐ฅ๐ณ
– Stir in the diced red bell pepper, tomato sauce, cumin, smoked paprika, chili powder, salt, and black pepper. ๐ฑ๐๐ถ๏ธ๐ซ๐ถ๏ธ๐ฅ๐ง
– Let it simmer for about 10 minutes, until the flavors meld together. ๐๐ฒ
2. Prepare the Enchilada Sauce:
– In a saucepan, heat the olive oil over medium heat. ๐ซ๐ฅ
– Whisk in the flour and cook for 1-2 minutes until lightly browned. ๐พ๐ฅฃ๐ซ
– Gradually add the chicken broth, whisking constantly to avoid lumps. ๐๐ง๐
– Stir in the tomato sauce, chili powder, cumin, garlic powder, salt, and black pepper. โจ๐ง๐ถ๏ธ
– Bring the sauce to a simmer and let it thicken for about 5-7 minutes. ๐ฒโณ
3. Assemble the Enchiladas:
– Preheat your oven to 180ยฐC (350ยฐF). โจ๏ธโฒ๏ธ
– Spread a small amount of the enchilada sauce on the bottom of a baking dish. ๐ฒ๐งฉ
– Place a spoonful of the beef filling in the center of each tortilla, roll them up, and place them seam-side down in the baking dish. ๐พ๐ซ๐ฅฉ๐ฅ๐
– Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese. ๐ฒ๐งโจ
4. Bake the Enchiladas:
– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. ๐ง๐ฅโจ๏ธ
– Remove from the oven and let it cool slightly. โ๏ธโณ
5. Serve:
– Garnish with fresh cilantro and serve hot. ๐ฟ๐จ๐ฅ
– Enjoy your Halal Mexican Beef Enchiladas with a side of rice, beans, or a fresh salad! ๐๐ฅ๐
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โ ๏ธDisclaimer:
This recipe has been carefully modified to exclude any non-Halal ingredients such as pork, alcohol, Dijon mustard, and wine. Ensure that all ingredients, especially processed ones like cheese, tortillas, and broth, are Halal-certified. Always check labels or consult with a trusted source to confirm that everything used is Halal.
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