🌿🐑 Beautiful Rack of Lamb 🤤 – ➡️ You WANT SOME⁉️😇

In this video, I’m going to show you how to make spicy samgyeopsal marinade. This marinade is used in making Korean Pork bulgogi also known as Jeyuk bokkeum. Ingredients: chilli flakes(gochugaru) 3tbsp chilli flakes (gochujang) 2tbsp black pepper powder 1tbsp sesame oil 1tbsp minced garlic 2tbsp soy sauce 2 tbs sugar 2tbsp apple 1 pc…

In this video I smoked a delicious brisket using a Carolina style method on the Pit Barrel Cooker. The Pit Barrel Cooker or PBC is great at smoking brisket. Stock Media provided by studiocat / Pond5 ————————————————————————————————————————————————————– 🔴 Subscribe for more BBQ videos ————————————————————————————————————————————————————– 🪙 Z Grills Product Link- BUY 1 GET 10 FREE ➡️…

source

Chef Tom cooks up cheesy, crispy Chicken Birria Quesatacos on the Yoder Smokers YS640s. Juicy chicken thighs are seared, braised with chipotles and spices, then shredded and stuffed into tortillas with creamy Chihuahua cheese. Griddled until golden and served with a rich consomé for dipping, this recipe is smoky, spicy, and incredibly satisfying. What You’ll…

🇮🇹Arrosticini Lamb skewers from Abruzzo, grilled over hot coals. Simple, rustic, and made to be eaten by the dozen. Ingredients: 🥩 5 lbs boneless lamb shoulder 🧈 Lamb fat (if needed) 🧂 Sea salt 🥖 Crusty Italian bread 🫒 Extra virgin olive oil 🍋 Lemon wedges 🥬 Lettuce leaves (optional) Instructions: 1. Cut the lamb into…

Here is a quick look back on a quick trip from London to Austin, Texas to cook for 2000+ people for the BBQ event of the year. It’s such an incredible honor to be invited back to the World Famous, Hot Luck Fest (Again – two years in a row!), cooking with some of the…