🍞 Fluffy Cloud Bread Recipe | Low-Carb & Keto-Friendly | Heaven’s Kitchen 🍞
Welcome to Heaven’s Kitchen!
In today’s video, we’re making the ultimate Cloud Bread — light, airy, and perfect for anyone following a keto or low-carb lifestyle.
This easy recipe uses just a few simple ingredients and delivers a delicious, gluten-free alternative to regular bread.
✨ Ingredients:
3 eggs (separated)
½ teaspoon Himalayan salt
1 teaspoon baking powder
3 tablespoons cream cheese
🔥 Instructions:
Beat egg whites with salt until soft peaks form.
In a separate bowl, mix egg yolks with baking powder and cream cheese.
Gently fold the yolk mixture into the whipped whites.
Pour onto a lined baking tray and bake at 150°C (300°F) for 20 minutes until golden and fluffy.
Perfect to enjoy as a light snack, sandwich bread, or side dish!
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