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ใ30ๅ็ฎ็ซใๅคงๆธๅฑ้ขจใฎ้ถใจ้่ใฎ้ป้ ขใใ#็ฐกๅใฌใทใ #ๆ็#shorts
ใฌใทใใฏใใกใโฉ โ ้ถใจ้่ใฎ้ป้ ขใใ- [2ไบบๅ] ้ถใใ่1ๆ(250g)โปใใญ่ใงใๅฏ ไบบๅ1/2ๆฌ(75g) ใใใใ1/2็ฏ(100g) ็ๆ ็ฒ้ฉ้ ๆฒนๅคงใใ1๏ฝ2 A้คๆฒนใป้ ๅคงใใ1 Aใใพๆฒนๅฐใใ1 Aใใใใซใใซใใปใใใ็ๅงๅฐใใ1/2 B้ป้ ขๅคงใใ3 Bใชใคในใฟใผใฝใผในๅคงใใ2 B็ ็ณใป้ ใปใฟใใๅคงใใ1 B็ๆ ็ฒๅฐใใ1 [ไฝใๆน] โ ไบบๅใฏไธๅฃๅคงใฎไนฑๅใใซใใใ่็ฑๅฎนๅจใซๅ ฅใใใตใใใใจใฉใใใใ600W2๏ฝ3ๅๅ ็ฑใใใใใใใใฏใใผใฉใผใง็ฎใใใใ5mmๅใฎ่ผชๅใใใใ โก้ถใใ่ใฏ่กจ้ขใซใคใใฆใใๆฐดๅใใญใใใณใใผใใผใงใตใๅใใ้ป่ฒใ่่ชใ็ญใๅใ้คใใไธๅฃๅคงใซๅใฃใฆใใใผใซ่ขใซๅ ฅใใ๏ผกใๅใใใฆใใฟ่พผใใใใใใใฃใฆใใ็ๆ ็ฒใใพใถใใ โขใใฉใคใใณใซๆฒนใ็ฑใใ้ถ่ใฎ็ฎ็ฎใไธใซใใฆไธฆในใ้ฃใซใใใใใๅ ใใฆไธญ็ซใง็ใใใ โ็ซใ้ใฃใใใไบบๅใๅ ใใฆใใฃใจ็ใใใไฝๅใชๆฒนใใใผใใผใฟใชใซใงๆญใใจใใๅผฑ็ซใซใใฆใใๆททใๅใใใBใๅใๅ ฅใใใๅ จไฝใซใใใใใใใใใซใใจใใฟใใคใใพใง็ใใใ โ ใฌใณใธใง็ฐกๅโช่ฑ่ใฎใๆตธใ- [2ไบบๅ] ่ฑ่1่ข(100g) Aใใใคใ(2ๅๆฟ็ธฎ)ๅคงใใ1 Aๆฐดๅคงใใ1 ๅใ็ฏ้ฉ้ [ไฝใๆน] โ ่ฑ่ใฏๆ นๅ ใๅใ่ฝใจใใ้ทใๅๅใซๅใใใใฆใซใซๅ ฅใใฆใตใใใใจใฉใใใใใ600W1ๅ30็งๅ ็ฑใใใ โก็ฒ็ฑใใจใใใใผใใผใงๆฐดๆฐใใตใใจใใAใซๆผฌใใใๅใ็ฏใใฎใใใ โ ็ใญใใจใใใใฎไธญ่ฏในใผใ- [2ไบบๅ] ็ใญใ1/4(50g) ไนพ็ฅใใใ2๏ฝ3g Aๆฐด400ml A้ถใฌใฉในใผใใฎ็ด ๅฐใใ2 Aใใใใๅฐใใ1 ใใพๆฒนๅฐใ ็ฝใใใใพๅฐใใ1 [ไฝใๆน] โ ็ใญใใฏ่ๅใใซใใใ้ใซAใๅ ฅใใฆไธญ็ซใซใใใใ็ ฎ็ซใฃใใ็ใญใใๅ ฅใใฆ3๏ฝ5ๅ็ ฎใใ โกไนพ็ฅใใใใๅ ใใใใพๆฒนใใใใใ็ฝใใใใพใๅ ใใฆๆททใใใ #ใใๅญใฎใใใใๆฎใใ#็ฐกๅใฌใทใ#ๆ็ญใฌใทใ#ใใผใใใฏใ#ๅ้ฃใใฏใ#็ฏ็ดใฌใทใ#็ฎ็ซ#ๅณๅๆฑ#ๅณๅๆฑใฌใทใ#ๅฏ่#ๅฏ่ใฌใทใ source
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What is the oven type that you use? Do we get it here in India? Love from Indiaโค your recipes are amazing
Noooo, it has to be chocolate! Add cacao powder and you have the best chochy mousse ever.
Thank you ๐ฎ๐๐ผ
well, bon appetit with all the antinutrients that are in the water
I made โmarshmallow fluffโ just like this with five Splenda packets and about a cup of aquafaba. Definitely going to try with matcha when possible, but unfortunately theres really no way to keep it from destabilizing so Iโll have to eat it all in one go. The stuff filled up the entire stand mixer.
How much tartar?
Looks great, but what is cream of tartar?
Does this only work with canned chickpeas or can you use the water that you use to soak dry chickpeas at home?
How do you come up with this stuff? Is this kind of traditional in a culture or trending?
Iโm so intrigued to try but also a little scared ๐
Why
Not hating but I cannot imagine this tasting good lol. Beans, metal, and matcha are an odd combination for a sweet drink
I make my chickpeas in an instant pot with dried beans. Is that water ok to use? If so, what ratio of beans to water? Anyone have insights on this one? Definitely want to try.
What is cream of tartar?
Is it something like whipped cream fix?
Im already in love with this recipe ๐