🎥🤫🍕 Marg (short for Margaret)

Ik test 10 entrecote steaks van verschillende runderrassen en herkomst, op de BBQ. Ik test de smaak en malsheid van runderen zoals Wagyu, Black Angus en Brangus, gegrild op een houtvuur BBQ. Ik gril vlees uit Australië, Uruguay, Spanje, Japan, Argentinië en Nederland. We nemen met het team de proef op de som en proeven…

25 potatoes salt to taste For the batter 1/4 cup corn flour 2 tablespoon wheat flour You can replace with maida too 1 tablespoon rice flour water as needed For cajun sauce 1 cup mayonnaise 1 tablespoon tomato sauce 1 teaspoon chilli flakes 1 and 1/2 teaspoon garlic powder 1 teaspoon mixed herbs 1/2 teaspoon…

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Thank you for watching my Tacos De Lengua video. On this video, I smoked some lengua also known as beef tongue on my Lonestar Grillz pellet smoker. I made what could easily be the best tacos I’ve ever had. If you’ve never had legua/beef tongue, give it a try, the flavor is really close to…

20 Pound Brisket Trim to preference binder of choice Seasoning of choice Smoke at 275f for 9-10 hrs Wrap and place back on smoker Take off the Smoker once internal is 200-205f Or until meat probe goes through like butter 🧈 Slice up That’s it! Enjoy! This is the recipe for both briskets! Like and…