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In the 1980s in Okinawa, Japan, teenager Matsuzo Gibo created “taco rice” to cater to U.S. Marines stationed on the island. Christie Morrison shares the story and prepares this Japanese take on a Tex-Mex classic—flavored with instant dashi, mirin, soy sauce, and homemade taco seasoning—with Toni Tipton-Martin.. Okinawan Taco Rice: Buy our Complete Cook’s Country…
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Easy (and Unexpected) Ways to Decorate Pie Crust Edges
Joe shows us creative, unique ways to decorate pie crust edges. Buy our winning kitchen shears: Click here to watch more Kitchen Smarts: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is…
