💖 #kebab 💖 #food #bbq #cooking

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All day Smoke of a 11 Pound Pork Sholder (Boston Butt) on Charcoal and Apple Wood ! My neighbor from Texas brought me some Texas Bbq Rub to try out , #bbq #ncbbq #texasbbq source

🔪 – Special Knives, Delicious Food, Cookware and Stylish Clothes! I combined fire and solar energy to roast a whole lamb in the village! A unique cooking method that brings together tradition and innovation for unforgettable flavor!🔥 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of…

Experience the unmatched versatility of the Primo Grill – perfect for grilling, smoking, roasting, and baking. With its ceramic design and superior heat retention, you’ll enjoy juicier, more flavorful food every time. Elevate your outdoor cooking game with Primo. source

Offset Smoke Quality On A Big Green Egg? Let’s find out if My St. Louis Ribs Smoked on a Kamado Can Make The Cut At Bar-A-BBQ, One Of Texas Monthly’s BEST New BBQ Joints! To Find Out, I Cooked for Cooper from Bar-A-BBQ using my adaption of his infamous cold smoked method that I’ve adapted…

Dieses riesige 1,2kg dry aged T-Bone Steak mit einem Erdbeer-Spargel Salat ist der krönende Abschluss der Spargelzeit. Hier die Zutaten: 1 dry aged T-Bone Steak: etwas Salz 80g Pinienkerne 100g Rucola 400g Erdbeeren 500g grüner Spargel 4 EL Olivenöl 1 El Thymian-Honig 3 EL Balsamico 100g Feta 1 TL Ready for Steak WERBUNG: – Das…