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Keep it simple this Thanksgiving with Korean BBQ 🍂🥓
Crispy pork belly and good company—what more do you need? Find everything you need to celebrate at Zion Market 🛒 source
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Who has time to put food back to fridge then grill 👎
naw this not the way!!!
lol pass!
Will give this a crack at my next party.
Eh just use 1tbsp baking powder for every two lb and smoke em at 275 to 165, toss in sauce and sear. So much easier and tastes amazing.
400 degrees exactly 60 mins and it will be crispy. Just use paper towel to dry wings, apply oil, before adding rub and smoke and they will be money.
Wooooo…Looks GREAT! Yep, I see it! USS
That’s right AJ 🔥👊🍻
noice