This is one of the best beef recipes you can make if you like spicy food and the flavor of mustard. Just give it a try.

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🧂Ingredients Lists:

Beef (āĻ—āϰ⧁āϰ āĻŽāĻžāĻ‚āϏ): 2 kg
Bay Leaves (āϤ⧇āϜāĻĒāĻžāϤāĻž): 4 pcs
Cumin (āϜāĻŋāϰāĻž): 2 tbsp
Star Anise: 2
Cardamom (āĻāϞāĻžāϚāĻŋ): 13-15 pcs
Shahi Jeera (āĻļāĻžāĻšāĻŋ āϜāĻŋāϰāĻž): 1 tbsp
Cinnamon (āĻĻāĻžāϰāϚāĻŋāύāĻŋ): 4 pcs
Black Pepper (āĻ—ā§‹āϞ āĻŽāϰāĻŋāϚ): 1 tbsp
Mace (āϜāϝāĻŧāĻ¤ā§āϰ⧀): 3 pcs
Black Cardamom (āĻ•āĻžāϞ⧋ āĻāϞāĻžāϚāĻŋ): 3 pcs
Dried Red Chilli (āĻļ⧁āĻ•āύ⧋ āĻŽāϰāĻŋāϚ): 10 pcs
Garlic Cloves (āϰāϏ⧁āύ): ÂŊ cup (4 big or 6-7 small)
Onion (āĻĒ⧇āρ⧟āĻžāϜ): 1 cup
Ginger Paste (āφāĻĻāĻž āĻŦāĻžāϟāĻž): 4 tbsp
Coriander Powder (āϧāύāĻŋ⧟āĻž āϗ⧁āĻā§œā§‹): 4 tsp
Turmeric Powder (āĻšāϞ⧁āĻĻ āϗ⧁āρāĻĄāĻŧā§‹): 3 tsp
Chilli Powder (āĻŽāϰāĻŋāĻšā§‡āϰ āϗ⧁āρāĻĄāĻŧā§‹): 5 tsp
Kashmiri Chili Powder (āĻ•āĻžāĻļā§āĻŽā§€āϰāĻŋ āĻŽāϰāĻŋāĻšā§‡āϰ āϗ⧁āρāĻĄāĻŧā§‹): 3 tsp
Mustard Oil (āϏāϰāĻŋāώāĻžāϰ āϤ⧇āϞ): 300ml
Kababchini (āĻ•āĻžāĻŦāĻžāĻŦāϚāĻŋāύāĻŋ): 1 tbsp
Salt (āϞāĻŦāύ): To Taste (2 tbsp)
Sugar (āϚāĻŋāύāĻŋ): 1 tbsp

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