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  1. Ingredients:
    Fish โ€“ 1 kg, thinly sliced
    Eggs โ€“ 1
    Ginger-Garlic Paste โ€“ 1 tsp
    Fish Fry Masala โ€“ 25 g
    Chili Powder โ€“ 2 tsp
    Turmeric Powder โ€“ ยฝ tsp
    Corn Flour โ€“ 2 tsp
    Rice Flour โ€“ 2 tsp
    Maida (All-Purpose Flour) โ€“ 2 tsp
    Lime Juice โ€“ From ยฝ lime
    Salt โ€“ To taste
    Oil โ€“ For frying

    Mix, coat, and chill the fish for 30 minutes.

  2. Wowww the fish fry looks great pa๐Ÿ˜โค๐Ÿ‘Œ๐Ÿปcrispy on the outside tender on the inside-perfection๐Ÿ‘๐ŸปThe masala coating is perfect, For me the masala usually comes off but yours stays intact๐Ÿ˜Šโค๏ธI never knew about adding egg to fish fry masala that's so interestingโค๏ธโค๏ธโค๏ธ

  3. เฎ‰เฎ™เฏเฎ•เฎณเฏ‹เฎŸ เฎตเฏ€เฎŸเฎฟเฎฏเฏ‹ เฎตเฎจเฏเฎคเฎพเฎฒเฏ‡ เฎตเฏ€เฎŸเฏเฎฒ เฎœเฎพเฎฒเฎฟเฎคเฎพเฎฉเฏ เฎคเฎฎเฏเฎชเฎฟ ๐Ÿ˜‹๐Ÿ”ฅ เฎจเฎฒเฏเฎฒเฎพ เฎšเฏ†เฎฏเฏเฎฑเฏ€เฎ™เฏเฎ• ๐Ÿฅฐ

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