Similar Posts
How to Make Sausage at Home ft. Chuds BBQ | Mad Scientist BBQ
Use code MADSCIENTISTBBQ16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— Brad’s YouTube Channel (Chuds BBQ): Evan Leroy: Chicago Windy City Smokeout Video: Meat Grinder (use code CHUDS10…
Jesse Ventura Dry Aged T-Bone Steak and Bacon Pie | Cast Iron | BBQ Pit Boys
Dry aging meat is a technique used to enhance its flavor and tenderness, and in this recipe, we take it to the next level. We start by dry aging our T-Bone Steak for 60 days, which allows it to develop a unique flavor profile that you won’t find anywhere else. Once the steak is ready,…
Mushroom & Swiss Bratwursts! 🍄🟫🧀🔥 #shorts #bratwurst
Mushroom & Swiss Bratwursts! source
Reverse Seared Tri-Tip on the Blackstone Pellet Grill
Learn how to make an incredible tri tip roast, seasoned to perfection and smoked low and slow before finishing with a reverse sear. Hussey’s step-by-step breakdown ends with a mouthwatering sandwich layered with horseradish sauce, thin onions, and tender, juicy tri tip. Reverse Seared Tri-Tip: Ingredients 1 whole tri-tip roast 4 sandwich buns 1 tbsp…
STEAK AUF PASTA – Schnell gemacht und richtig lecker!
Steak mit Pasta ist immer wieder ne leckere Sache, schnell und einfach auf dem Grill gemacht und kommt immer gut an. Diese Schale reichte spielend für 3 Personen Hier die Zutaten für 3 Personen: 1 dry aged Shell Steak: Salz 100g Cocktailtomaten 1 Paprika 1 Jalapeno 1 Knoblauchzehe 1 EL Udenheim Mediterran frischen Basilikum Olivenöl…
41 Comments
Leave a Reply
You must be logged in to post a comment.
Wallah…..swoosh, (ding) jap burger..
Tha Balls….
How many ounces per ball?
Mmmmmm
It's currently 2 am and this made me so hungry. Looks so tasty!
Very simple and taste great 👍
Say Hi to Oscar Delp
Yum
Hallo sir. How many minutes do you keep the meat in total on the grill? When i try to cook on the pan they become brown fast and im afraid it was dint to fast
This man seasoned his blackstone like a pro look at that baby
Colby jack is the best cheese man!
Brioche? Got it. 👍
Looks Good
Looks good! Ketchup doesnt belong on burgers though. Same with pickles
Go Dawgs!!
Yessir Jalapeño on the burger!
You had me at UGA😎❤️🖤❤️🖤❤️🐶🐶
What temperature does the grill reach in this video? That searing happened almost instantly
Heinz ketchup is the only ketchup. Your burger is tainted
I thought this was GOV DESANTIS 😂🎉 making smash burgers. 🍔
Grill is awesome 😎
The only cheese that belongs on a burger is american, and honestly thats the only thing american belongs on or in
What’s that little fan next to your grill?
Aldi has great brioche buns
Bro i said overhead not "closer"
Sirloin, English muffin buns or your wasting your time
Way prices of food ect
This screams dad vibes
Anyone know what percentage of fat for ground beef makes a good smash burger? Seems like mine always dry out and become hockey pucks. 😂😂
I’m in Conyers Georgia! Where you at?
Thats where it's at… look at the cross section
Let me know when your neighbors house comes up for sale….moving in… P.s. I'll take a double
Bruh!!! Not a real smash burger.
Ketchup has no place on a hamburger
Pretty decent, coming from a professional cook and I used to work in a smash burger shack for about a year and half…. Press the burgers out ahead of time and let them set as a rounded patty in the fridge…. Then when you go to cook them press them flat as you did with the weight…. The reason yours curled so much is because they were balls…. You will get a better crispier crust next time.
Looks so damn good
How hot did you get it
I wish I could give you a thousand likes for muting the first bite. Good decision making sir!
Unsweetened ketchup?? Whats even the point? Might well use water as a condiment.
What is your fat ratio on the ground beef ? I am interested in getting a Blackstone
Colby jack with the brioche is the way to go
Grill the jalapeños bro LOL 😂 DELICIOUS BURGERS