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Miss me with the soy sauce sport.
“… If you ever get a thick piece of Wagyu beef …”
Uh-huh. I’ll add that to my list.
Over rated meat.
Goodluck for ur heart.
Haven’t you uploaded this like 4 times
looks like some actually good wagyu, I'm so used to it just being pure fat but this looks genuinely delicious
The soy sauce ruins it 🤷🏼♂️
Soy is not good for you
My mouth is watering
That fat distribution is better than I’ve seen in a lot of A5. Looked closer to Aussie Wagyu (my preferred cut)
Soy sauce in the end ruined it.
That shits basically raw.
Looks like artwork 😅
This look delicious! 😮
It’s always better to season before sous vide as it will have time for the seasoning to penetrate the meat fully not just the exterior