😱🔥Cook with comali 6 recipe😍Chicken handi masala🔥Restaurant style chicken gravy| Cashew chicken

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A Quick recipe

🍗Chicken marination
Chicken 1/2 kg
Thick Curd 1/4 cup
Fresh cream 2 tbsp
Salt
Pepper powder 1&1/2 tbsp
Ginger garlic paste 2 tbsp
Marinate chicken and rest for 30 min.

✅Add oil to kadai or pan and cook chicken for 5 min.
Now place a small mud bowl inside the kadai
Then place a small piece of coconut shell in flame and heat until it turns red hot.
Now place this coconut piece in the mud bowl and add 1/4 tsp ghee.
Once the smoke starts Close the lid and rest for 20 min.

🍗Handi masala
Soak 1/4 cup in water for 10 min.
To a pan add 2 tbsp oil, 2 slices onion, 1 tsp poppy seeds, 1 tsp fennel seeds, 1 tsp cumin seeds, 1 tbsp pepper, 3 cloves, 2 inch cinnamon, 2 cardamom, 1 star anise,3 Kashmiri red chilli and sauté for 5 min.
Now add 2 tomatoes, salt and cook for 5 min.
Now add 1 tbsp Kashmiri red chilli powder, 1 tbsp coriander powder,1/2 tbsp cumin powder, 3/4 tbsp Garam masala,1 tsp turmeric powder and mix well.
Add soaked cashew and make a smooth paste.

🍗Chicken handi gravy
To a mud pot add 4 tbsp oil, bay leaf 1, prepared handi masala and cook for 5 min.
Now add chicken, water and cover and cook for 10 min.
Add fresh cream and Kasuri methi.
Serve it with saffron rice.

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