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Le das un Paracetamol y resucita.
Bro literally put it in there with zero seasoninf
T-Bone steak. Loads of protein. Nice, especially after a heavy T-bar rows session for building a BIG, BROAD BACK.๐๐โค
…3/4" steak…. yum'ish?
The dude markee is dead so how is he going around telling people that?? Thats why boosie said "he cant do that"
Todavia dice Muuuuuuuuuuuuuu…..
The middle should be pinkish if you see red parts, it is still raw.
Porterhouse>T-Bone! Not even a question
No seasonings is crazy
How long did you put in the oven? Along with how many degree?
๐
The second side of then porterhouse is missing so T bone ๐
Vc รฉ laylow
Its a T Bone Steak. A Porthouse has a smaller bone
ะกััะฐั ะตััะฝะดะฐ
Must be nice having an 800 degree electric grill that costs like $3500-$4k, makes the cooking/searing process easy.
Vacune el pobre animalito jajaja
Delรญcia ๐๐๐ผ๐๐ผ๐๐ผ
mamah mau
Looks yummy
D-bone
Ngl while they do look nice I donโt really care for t bone/porterhouse very much. Anytime Iโve had it the tenderloin side is always overcooked compared to the strip. Tbh Iโd much rather just have both the cuts cooked separately so I can have them how I like them.
What oven is that. Schwank?
Raw asf