🤩Aatukaal Paaya recipe🤤| Tasty and creamy Goat legs paaya @sheerusdining

Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions…

Watch as Rick shows us how to make tempura of seafood. Frying up salmon, squid, prawns and scallops, and pairing with a simple dipping sauce. You’ll even discover a few secrets, including how to make the perfect light batter using cornflour and sparkling water. Order from Stein’s Online Fishmongers and find more Rick Stein recipes…