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Ingredients for 6 pies – 500g pork belly, skin removed and diced – 500g pork shoulder or pork scotch, minced – 1 tbsp back pepper – 1 tbsp dried thyme – Salt to taste (pan fry a small about to check for seasoning) – 600ml boiling water – 350g lard – 20g salt – 1.36g…
Delicious Slow Cooked Pork Shoulder with Cider and Apples
Thank you for watching and I hope you enjoy this recipe. Let me know in the comments what you think and if you have any requests for future videos. See you next time! Don’t forget to subscribe to my channel and hit the bell icon to get notified when I post new videos. I upload…
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