🥩 Тибон стейк – на ужин 🥩
Как легко и просто сделать тибон стейк. А подробности расскажу в следующий раз. Жарю английский портерхаус стейк.
source
Ingredients: • 200g (7 oz) white chocolate (high-quality, such as Lindt or Callebaut), chopped into small pieces • 1 can (395g/14 oz) sweetened condensed milk • 100g (1/2 cup) unsalted butter, cubed • 2 large eggs (room temperature) • 1 tsp vanilla extract (preferably pure) • 1 1/2 cups (190g) all-purpose flour • 1/2 tsp…
Hello, my friends! If you are a fan of Chicharrones, Pork Rinds, or Cracklings – regardless of the name you prefer – you are going to adore this recipe. Although it might require some patience, if you love authentic Mexican Food, the outcome is absolutely worth it! In this tutorial, I will guide you through…